Whether your needs are sealing packaging, processing non-woven textiles, cutting material sheets or any other application, Ultrasonics is the solution. Ultrasonics eliminates consumables, delivers faster speeds, reduces scrap and lowers energy consumption using high frequency vibrating blades to prevent sticking to food, rubber, or plastic films extending tooling wear life.
Branson's ultrasonic food cutting technology goes beyond the limits of conventional cutting systems by utilizing a vibrating blade as opposed to a static blade. Our in-depth experience covers foods that are soft, hard, warm, frozen and multi-layered, and include bakery, meat, dairy, vegetable and confectionery items.
With ultrasonic cutting, Branson’s application knowledge and expertise are unsurpassed in the rubber industry. Specifically, our ability to utilize Finite Element Analysis (FEA) by skilled engineers to analyze the most critical of factors during the acoustical tooling development process sets us apart.
